This charming book recounts the remarkable journey of the bagel from the tables of seventeenth-century Poland to the freezers of middle America today. The story is one of surprising connections...
Somewhere in between Fast Food Nation and The Omnivore's Dilemma, between eating at McDonald's and killing a pig for dinner, there is a need for an audiobook that will probe more deeply and provide...
GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige...
What do Americans think of when they think of the hamburger? A robust, succulent spheroid of fresh ground beef, the birthright of red-blooded citizens? Or a Styrofoam-shrouded Big Mac, mass-produced...
Based on one of the most wildly popular, fastest-growing free daily e-mail subscription services, this Hungry Girl original audiobook is filled with survival strategies for anyone who wants to make...
The true story of how celebrity chef Sandra Lee went from being raised on food stamps to starring in her own TV show, Semi-Homemade Cooking, on the Food Network.
The funniest, most passionate, most sophisticated, and appealing prose and poetry about food and drink.Whether you're in the mood for snacking on humor pieces and cartoons or for savoring classic...
Love, Laughter, and Tears at the World's Most Famous Cooking School
Kathleen Flinn
When the author, an American journalist and software executive working in London, is sacked from her high-powered job, she enrolls as a student at the Cordon Bleu school in Paris. With limited...
Calvin Trillin is America's funniest food writer. He is passionate about good cooking—not haute cuisine but genuine good food. What he likes to write about is eating rather than food. Known...
My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Into What America Eats
Steve Ettlinger
Like most Americans, Steve Ettlinger eats processed foods. And, like most consumers, he often reads the ingredients label—without a clue as to what most of it means. So when his young daughter...
